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Perfect crispy shortcrust pastry sausage roll recipe

Perfect crispy shortcrust pastry sausage roll recipe

The sausage roll is a savoury pastry that is typically filled with sausage meat. It is a popular snack or meal in many countries, including the United Kingdom, Australia, and New Zealand.

The origin of the mighty sausage roll

The history of the sausage roll is long and varied. The earliest known mention of a sausage roll-like food dates back to the Roman Empire. The Romans would often wrap meat in dough and bake it, which is similar to how sausage rolls are made today.

In the Middle Ages, sausage rolls became popular in Europe. They were often served as a snack or meal during festivals and fairs. Sausage rolls were also popular among soldiers, who would eat them as a portable and easy-to-transport meal.

The sausage roll was introduced to the United Kingdom in the 17th century. It quickly became popular, and by the 18th century, sausage rolls were being sold in bakeries and street stalls all over the country.

In the 19th century, sausage rolls became even more popular. This was due in part to the Industrial Revolution, which led to an increase in the number of people living in cities. Sausage rolls were a convenient and affordable meal that could be easily transported and eaten on the go.

Sausage rolls continued to be popular in the 20th century. They were often served as a snack or meal during World War II, when food was rationed. After the war, sausage rolls remained a popular food, and they are still enjoyed today by people of all ages.

Contemporary sausage rolls

Today, sausage rolls are a popular food in many countries around the world. They are often served as a snack or meal, and they can be found in bakeries, supermarkets, and even convenience stores. Sausage rolls are a versatile food that can be enjoyed by people of all ages. They can be eaten plain, or they can be topped with a variety of sauces and condiments. Sausage rolls are also a popular food for parties and gatherings. They are easy to make and transport, and they are sure to please a crowd.

Here are some interesting facts about sausage rolls:

  • The world's largest sausage roll was made in Australia in 2016. It weighed over 1,000 pounds and was made with over 2,000 sausages.
  • Sausage rolls are a popular food in the United Kingdom, especially during the Christmas season.
  • In the United States, sausage rolls are often called "pigs in a blanket."
  • Sausage rolls can be made with a variety of different fillings, including chicken, beef, and vegetarian options.
  • Sausage rolls can be baked, fried, or grilled.
  • Sausage rolls are a popular food for picnics and other outdoor events.

Sausage rolls are a delicious and versatile food that can be enjoyed by people of all ages. They are a popular snack or meal in many countries around the world, and they are sure to please a crowd.

Make your own perfect shortcrust pastry sausage roll

Ingredients:

  • 225g plain flour
  • 115g cold unsalted butter, diced
  • 1 teaspoon salt
  • 115ml cold water
  • 450g sausage meat
  • 1 egg, beaten
  • Sesame seeds, for sprinkling (optional)

Instructions:

  1. In a large bowl, combine the flour, butter, and salt. Rub the butter into the flour until the mixture resembles fine breadcrumbs.
  2. Add the water and mix until the dough just comes together.
  3. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
  4. Roll out the dough on a lightly floured surface to a thickness of about 3mm.
  5. Spread the sausage meat evenly over the dough, leaving a 1cm border around the edge.
  6. Roll up the dough, starting from the long side, and pinch the edges to seal.
  7. Cut the sausage roll into 12 equal pieces.
  8. Place the sausage rolls on a baking sheet lined with baking paper.
  9. Brush the tops of the sausage rolls with the beaten egg.
  10. Sprinkle the sausage rolls with sesame seeds, if desired.
  11. Bake the sausage rolls in a preheated oven at 200°C (180°C fan, 400°F, Gas 6) for 25-30 minutes, until golden brown.
  12. Serve the sausage rolls warm or cold.

Here are some tips on how to serve the perfect sausage roll:

  • Serve them warm or hot. Sausage rolls are best enjoyed when they are still warm from the oven. If you need to reheat them, do so in a low oven or in a toaster oven until they are heated through.
  • Serve them with a dipping sauce. Sausage rolls can be dipped in a variety of sauces, such as ketchup, mustard, or brown sauce.
  • Serve them with a side dish. Sausage rolls can be served with a variety of side dishes, such as salad, chips, or vegetables.
  • Serve them at a party or gathering. Sausage rolls are a popular party food. They are easy to make and transport, and they are sure to please a crowd.

Here are some additional tips:

  • Use good quality sausage meat. The sausage meat is the most important part of a sausage roll. Use good quality sausage meat that is flavorful and has a good texture.
  • Make your own pastry. Homemade pastry is always better than store-bought pastry. If you have the time, make your own pastry for your sausage rolls.
  • Don't overcook the sausage rolls. Sausage rolls should be cooked until they are golden brown, but not overcooked. Overcooked sausage rolls will be dry and tough.
  • Let the sausage rolls cool slightly before serving. Sausage rolls are best served warm, but not hot. Let them cool slightly before serving so that they are easy to eat.

I hope these tips help you to serve the perfect sausage roll!

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